The Jeju dark pig, one of the primary culinary attractions of Korea's grand island off its southern coast, is more than only a delicacy.
The breed indigenous to Jeju brags a long history. It showed up in third-century Chinese chronicled records, and kept on being said all through residential archives until the last some portion of Korea's Joseon Dynasty (1392-1910).
In acknowledgment of the swine and its history, the Cultural Heritage Administration reported on Tuesday that the 260 Jeju dark pigs enrolled to the self-ruling area's Animal Husbandry Promotion Center have been all in all named a state-assigned fortune.
They are presently Korea's Natural Monument No. 550, the status given to creatures, plants or land components of memorable, social or scholarly esteem, among others. "Because of Jeju's geographic component, which disengages it from the territory, Jeju dark pigs have added to their own particular qualities," said Lee Jae-sun from the organization's common landmark division.
In acknowledgment of the swine and its history, the Cultural Heritage Administration reported on Tuesday that the 260 Jeju dark pigs enrolled to the self-ruling area's Animal Husbandry Promotion Center have been all in all named a state-assigned fortune.
They are presently Korea's Natural Monument No. 550, the status given to creatures, plants or land components of memorable, social or scholarly esteem, among others. "Because of Jeju's geographic component, which disengages it from the territory, Jeju dark pigs have added to their own particular qualities," said Lee Jae-sun from the organization's common landmark division.
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